Stainless bowl

Plastic spectacular 

Electric mixer  

Wire rack 

Measuring cups  

Scissors 

Measuring spoons  

Pastry brush  

Balloon Whisk  

Wooden mixing spoon 

Cake pans  

Oven trays 

Glass mixing bowls 

Scales 

Oven gloves  

Sifter.

Cake

Cake is a soft sweet snack that is made from mixture on flour, egg, sugar, butter etc. baked for personal consumption or ceremonies such as wedding, birthday anniversary etc. 

We have different method of making cakes, the richness of a cake depends chiefly upon the proportion of fat egg and flour used, the higher the proportion of these the richer the cake. 

Below are the following methods:

Rubbing in Method: 

When a comparatively small proportion of fat to flour is used the fat is rubbed into the flour with the finger tips until the mixture look like fine bread crumbs. This method is good for simple buns, plains cake and scones. 

The Whisking Method: 

The egg and sugar are whisked together until thick and frothy. The flour is then added in lightly, this method is used for plain sponge cakes which are very light and digestible because very little or no fat is added, for the reason also, this type of cake goes stale very quickly. 

The Melting Method: 

The fat with the sweetening agents-sugar, syrups or treacle are melted together. The method is used for making ginger bread. 

Creaming Method: 

The fat and sugar, which are equal proportions, are beaten together until creaming. This method is generally used for rich wedding and Christmas cake and for plain butter sponge cake like Victoria sandwich cakes and for small cake like queen cakes.