Benefit Of Eating Leaf Of Sweet Potato

Benefit Of Eating Leaf Of Sweet Potato



4 years ago

~1.1 mins read
Sweet potato (Ipomoea batatas) leaves are loaded with various nutrients, vitamins, dietary fiber, and essential fatty acids. It has great amount of protein, minerals Vitamin B, Beta carotene, Lutein and antioxidants. However, that polyphenols are important antioxidants in sweet potato leaves. 

The Consumption of polyphenols is associated with reduced risk of chronic diseases, possibly via a variety of bio-mechanisms, including antioxidation and antiinflammation.

However, sweet potato leaves commonly consumed in Asia possess polyphenols. According recently studies have suggest that polyphenols of sweet potato leaves were bioavailable and could enhance antioxidant defence and decrease oxidative stress in young healthy people. Sweet potato leaves contained in these nutrients which play a role in health promotion by improving immune function, reducing oxidative stress and free radical damage, reducing cardiovascular disease risk, and suppressing cancer cell growth. Age-related macular degeneration (AMD) is a pathological condition with real cure. 

As standard for macular degeneration therapies are limited, costly, and often associated with undesirable pathological side effects, the role of nutrition in protecting against degenerative diseases is intensively under scientific consideration. Food fortification with lutein extract has been identified as a low budget prescription to prevent the onset and/or progression of AMD. Major sources of lutein are green vegetables and marigold flower. 

However, available food sources of lutein contain little amount of lutein and consumption of large quantities of food would be required to meet the suggested daily requirement for lutein. Since sweet potato leaves have no economical value and are discarded following sweet potato harvest. 
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